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To make a profound difference in the health and well-being of children and youth around the world, giving them the ability to make good choices with respect to nutrition.   Kidnutrition.org promotes smarter nutritional choices for healthier children through advocacy, education and legislative reform.

 



 

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According the Center For Disease Control (CDC) in Washington, and the Center for Science in the Public Interest; the following statistics:

Over 150 MILLION children around the world are overweight or obese. 


Unhealthy eating and lack of activity, two main causes of obesity, are responsible for at least 300,000
preventable deaths each year in the
United States. They also increase
the risk for many chronic diseases
including cancer, diabetes, and
cardiovascular disease.
 
  • The USA spent $96.9 BILLION dollars in 2003 treating weight-related problems.
     
  • The majority of people in the United States have poor eating habits. For example, only 28% of women and 20% of men eat at least five servings of fruits and vegetables per day.
     
  • Obesity has reached epidemic proportions. In the past 15 years, the prevalence of obesity has increased by over 50% among adults and 100% in children and adolescents. While obesity is a complex, multi-factorial problem, over-consumption of soft drinks and low-nutrition snack foods is a key contributor.
     
  • Currently, only 2% of children meet the five main recommendations for a healthy diet from the U.S. Department of Agriculture. 
     
  • Children's soft drink consumption increased by 40% between 1989 and 1996.  Children who consume more soft drinks consume more calories and are more likely to be overweight than children who drink few soft drinks. 
     
  • The number of calories children consume from snacks increased by 30% (from 460 to 610 calories) between 1977 and 1996.
     
  • The sale of foods in school vending machines, a la carte lines, school stores, and fund-raisers (often referred to collectively as "competitive foods") can negatively affect children's diets, since many of these foods are high in calories, added sugars, and saturated fat and low in nutrients. The most common items sold out of vending machines, school stores, and snack bars include soft drinks, sports drinks, imitation fruit juices, chips, candy, and high-fat baked goods.  43% of elementary schools, 74% of middle/junior high schools, and 98% of senior high schools have vending machines, school stores, or snack bars.
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